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Field Corn


Pacific Seeds field corns combine some of the best genetics from around the world to derive unique hybrids. The corn range is adapted to a wide range of hot, dry, tropical and sub-tropical regions.
All hybrids exhibit resistance to leaf blights, viruses, cob rots and a range of other diseases.

New varieties are trialed across a wide range of environments. Endosperm types include yellow hard, yellow soft, yellow waxy, high amylose and white, and maturities range from CRM 85 through to CRM 125 and full tropical flints.

After rice and wheat, corn is the world’s third most planted field crop.